La Brasserie du Corton – Cooking class
Photos
Photos
Presentation
Immerse yourself in the world of the Vendanges Étoilées and let yourself be captivated by exceptional culinary creations.
At La Brasserie du Corton, enjoy a unique culinary experience alongside Chef Erik Marchesan. Take part in an exceptional cooking class and discover his expertise through refined and creative cuisine.
Programme for Sunday, September 27:
Practical information:
Duration: 1h
Capacity: maximum 6 participants
Adult classes: €70 per person
*Activity reserved for adults only
Discover the recipes and biographies of the chefs on the Vendanges Étoilées website.
At La Brasserie du Corton, enjoy a unique culinary experience alongside Chef Erik Marchesan. Take part in an exceptional cooking class and discover his expertise through refined and creative cuisine.
Programme for Sunday, September 27:
- 16:00 – 17:00: Cooking class*, led by Erik MARCHESAN - Mussel broth risotto with basil courgettes
Practical information:
Duration: 1h
Capacity: maximum 6 participants
Adult classes: €70 per person
*Activity reserved for adults only
Discover the recipes and biographies of the chefs on the Vendanges Étoilées website.
General informations
- Duration :
- 1 hour
- Recommended :
- for adults only
Destination
Anse de Corton, 386 Av. du Revestel
La Brasserie du Corton
13260
CASSIS
GPS coordinates
Latitude : 43.21107
Longitude : 5.54497