Cooking classes for adults - Les Vendanges Etoilées in Cassis
Presentation
As part of the Vendanges Etoilées, come and cook with great chefs!
An opportunity to discover tips and gourmet secrets...
Price: 15 € per class. Duration: 1h00. Maximum 10 people per class.
Classes will take place in Oustau Calendal congress center, on the port of Cassis.
Saturday 15 June 2024
09.20am: Cooking class with Eric Rabazzani, La Calanque Blanche - Marseille
09:30: Cooking class with Edouard Beaufils, Bec Restaurant - Paradou
11.20am: Cooking class with Yves Terrillon, cuisinier créateur culinaires fleuries - Biot
11.30am: Cooking class with Lionel Garnaccia, Le Papillologue - Marseille
2.20pm: Cooking class with Yuichiro and Mika Shimatani *, Couleurs de Shimatani - La Ciotat
2.30pm: Cooking class with Ronan Kernen, Le Petit Prince, Côté Cour, La Petite Ferme - Aix-en-Provence
4pm: Cooking class with Jean-François Bérard, La Bastide des Saveurs - La Cadière-d'Azur
4.15pm: Cooking class with Stéphane Buron ** MOF, Le Chabichou Hôtel et Spa - Courchevel
5.50pm: Cooking class with Ringo Schulz, Culinary consultant and trainer
6.00 pm: Cooking class with Christophe Chiavola *, Le Prieuré - Villeneuve-les-Avignon
Sunday 16 June 2024
09.50am: Cooking class with Franck Puccetti, Culinary Consultant - Cannes
10.00am: Cooking class with Laurent Jayne, Restaurant Mava - Sanary
11.35am: Cooking class with Stéphane Buron ** MOF, Le Chabichou Hôtel et Spa - Courchevel
11:45am: Masterclass in oenology with Aurélie Deharbe, Sommelier Terre Blanche Hôtel Spa Golf Resort - Tourrettes
2.50pm: Cooking class with Ringo Schulz, culinary consultant and trainer
3.00 pm: Cooking class with Lieven Van-Aken *, Domaine de Manville, L'Aupiho - Les Baux-de-Provence
Discover the recipes and the biographies of the chefs on the website of the Vendanges Etoilées.
An opportunity to discover tips and gourmet secrets...
Price: 15 € per class. Duration: 1h00. Maximum 10 people per class.
Classes will take place in Oustau Calendal congress center, on the port of Cassis.
Saturday 15 June 2024
09.20am: Cooking class with Eric Rabazzani, La Calanque Blanche - Marseille
09:30: Cooking class with Edouard Beaufils, Bec Restaurant - Paradou
11.20am: Cooking class with Yves Terrillon, cuisinier créateur culinaires fleuries - Biot
11.30am: Cooking class with Lionel Garnaccia, Le Papillologue - Marseille
2.20pm: Cooking class with Yuichiro and Mika Shimatani *, Couleurs de Shimatani - La Ciotat
2.30pm: Cooking class with Ronan Kernen, Le Petit Prince, Côté Cour, La Petite Ferme - Aix-en-Provence
4pm: Cooking class with Jean-François Bérard, La Bastide des Saveurs - La Cadière-d'Azur
4.15pm: Cooking class with Stéphane Buron ** MOF, Le Chabichou Hôtel et Spa - Courchevel
5.50pm: Cooking class with Ringo Schulz, Culinary consultant and trainer
6.00 pm: Cooking class with Christophe Chiavola *, Le Prieuré - Villeneuve-les-Avignon
Sunday 16 June 2024
09.50am: Cooking class with Franck Puccetti, Culinary Consultant - Cannes
10.00am: Cooking class with Laurent Jayne, Restaurant Mava - Sanary
11.35am: Cooking class with Stéphane Buron ** MOF, Le Chabichou Hôtel et Spa - Courchevel
11:45am: Masterclass in oenology with Aurélie Deharbe, Sommelier Terre Blanche Hôtel Spa Golf Resort - Tourrettes
2.50pm: Cooking class with Ringo Schulz, culinary consultant and trainer
3.00 pm: Cooking class with Lieven Van-Aken *, Domaine de Manville, L'Aupiho - Les Baux-de-Provence
General informations
- Duration :
- Less than one hour
- Recommended :
- for adults only
Opinion
Authentic reviews from customers who have booked with the Cassis Tourist Office or online on its website.
Display more opinion customer
Score on website :
(10 opinion customer)
4.6
/ 5
Opinion customer
27/06/2024
14h59
Emma
Score :
5
/ 5
24/06/2024
09h07
Caro
Score :
5
/ 5
Score according to profile
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Oustau Calendal
Esplanade Aristide Briand
13260
CASSIS
GPS coordinates
Latitude : 43.21343
Longitude : 5.53669